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Frequently Asked Questions
Find answers to common questions about our products and care.
How do I season my Baking Steel?
Wash with hot water and mild soap, dry thoroughly, apply a thin layer of flaxseed or vegetable oil, and bake at 400°F for one hour.
Can I use the Baking Steel on a grill?
Yes, the Baking Steel is highly versatile and can be used on gas, charcoal, and wood-fired grills.
What is the difference between a Baking Steel and a pizza stone?
Steel conducts heat 18 times faster than ceramic, resulting in a crispier crust and faster cook times.
How do I clean stuck-on food?
Use a bench scraper or stiff brush to remove debris. Avoid soaking in water to prevent rust.
Is the Baking Steel dishwasher safe?
No, the Baking Steel should be hand-washed and dried immediately to maintain its seasoned surface.
Does it work with induction cooktops?
Yes, our ultra-conductive steel is compatible with all stovetops, including induction.